• Faire Fare - 08

    From Dave Drum@1:2320/105 to All on Wed Aug 9 14:32:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jelly Doughnuts
    Categories: Breads, Desserts, Snacks
    Yield: 16 servings

    1/2 oz (2 env) active dry yeast
    1/2 c Warm water (115-|F/46-|C)
    1/2 c Warm milk (115-|F/46-|C)
    1/3 c Butter; softened
    1 1/3 c Sugar; divided
    3 lg Egg yolks; room temp
    1 ts Salt
    3 3/4 c A-P flour
    3 tb Jelly or jam
    1 lg Egg white; lightly beaten
    Oil for deep-fat frying

    In a small bowl, dissolve yeast in warm water. In a
    large bowl, combine milk, butter, 1/3 cup sugar, egg
    yolks, salt, yeast mixture and 3 cups flour; beat until
    smooth. Stir in enough remaining flour to form a soft
    dough (do not knead).

    Place in a greased bowl, turning once to grease top.
    Cover and let rise in a warm place until doubled, about
    45 minutes.

    Punch down dough. Turn onto a lightly floured surface;
    knead about 10 times. Divide dough in half.

    Roll each portion to 1/4" thickness; cut with a
    floured 2-1/2" round cutter. Place about 1/2 teaspoon
    jelly in the center of half the circles; brush edges
    with egg white. Top with remaining circles; press edges
    to seal tightly.

    Place on a greased baking sheet. Cover and let rise
    until doubled, about 45 minutes.

    In an electric skillet or deep-fat fryer, heat oil to
    375-|F/190-|C. Fry doughnuts, a few at a time, 1-2 minutes
    on each side or until golden brown. Drain on paper
    towels. Roll warm doughnuts in remaining sugar.

    Kathy Westendorf, Westgate, Iowa

    Makes: 16 doughnuts

    RECIPE FROM: https://www.tasteofhome.com

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