• 8/10 Nat'l S'Mores Day 2

    From Dave Drum@1:2320/105 to All on Wed Aug 9 14:26:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dark Chocolate Digestive Biscuits S'mores
    Categories: Cookies, Snacks, Candy, Chocolate
    Yield: 8 Servings

    1 1/2 c (6 oz) whole wheat pastry
    - flour
    1/2 c (1.8 oz) rolled oats; rough
    - ground
    1/2 ts Baking soda
    1/4 c Brown sugar
    1/4 ts Salt
    1/4 c (2 oz) cold unsalted butter
    1/4 c (2 oz) cold vegetable
    - shortening
    2 tb Milk
    2 (4 oz ea) dark chocolate
    - bar
    16 Full sized marshmallows

    Whisk together the flour, oats, baking soda, sugar and

    Using a fork or a pastry cutter, cut the butter and
    shortening into the flour mixture and combine until they
    resemble coarse big and small bread crumbs.

    Add the milk and stir well. Pour the wet crumbs onto a
    sling wrap set on a work surface. Using the sling wrap,
    bring the crumbs together and gently compress to form a
    ball (texture should be like a soft play dough).

    Flatten it slightly into a disc. If it cracks on the
    edges, just press them together to seal. Wrapped in
    sling wrap, chill the dough in the refrigerator for 30
    minutes to a couple of days. Chilling makes it easier to
    handle but more importantly, it adds flavor. The longer
    the better. If chilling for longer time, let sit in room
    temperature until pliable before rolling (time depends
    on temperature of kitchen).

    Set the oven @ 350-|F/175-|C.

    Line two large baking sheets with parchment paper.

    Lightly flour the work surface, the dough and a rolling
    pin (or lay a parchment paper on the dough). Gently roll
    the dough until it becomes 1/8" thick. The edges will
    crack. Just press them back together.

    Using a 3" cookie cutter, cut out the dough. Carefully
    remove the cut dough and place them on the baking sheet.
    Gather the scraps, compress, roll and cut until there
    are no more scraps left.

    Bake the biscuits for 14-15 minutes until golden (less
    time for softer biscuit, more time for more crisp
    biscuit). Let the biscuits cool on the baking sheet for
    5 minutes before transferring to a wire rack. As they
    cool, they will crisp up.

    Once the biscuits have cooled, place them on a baking
    sheet. Break each chocolate bar into eight pieces. Place
    each piece of chocolate on a biscuit (If you want less
    chocolate, use only one bar and place the chocolate on
    half instead of all the biscuits). Top the chocolate
    with marshmallow. Set the oven to broil on high and
    place the baking sheet on the highest rack. Broil for
    2-3 minutes until the chocolate melts and marshmallow

    Remove the baking sheet immediately and sandwich the
    biscuits. Press it down a little. Enjoy.

    RECIPE FROM: http://www.curiousnut.com

    Uncle Dirty Dave's Archives


    ... Christopher Columbus was a year older than Leonardo da Vinci.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)