• 8/9 Rice Pudding Day - 2

    From Dave Drum@1:261/38 to All on Wed Aug 9 07:13:46 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pecan-Rice Pudding
    Categories: Desserts, Rice, Puddings, Nuts, Fruits
    Yield: 6 Servings

    2 1/2 c Milk
    2 c Rice; cooked
    1/2 c Chopped pecans; toasted
    1/2 c Sugar
    1/2 c Raisins
    3 lg Egg yolks; slightly beaten
    2 tb Butter; melted
    1 ts Vanilla extract
    1 ts Ground nutmeg
    1 ts Lemon juice
    Water; hot

    In a 3 quart casserole, combine the milk, rice, pecans,
    sugar, raisins, egg yolks, butter/margarine, vanilla
    extract, nutmeg, and lemon juice. Place the casserole in
    13" X 9" pan. Pour hot water into the pan to a depth of

    Bake in a 325+|F/160+|C. oven for 60 to 70 minutes,
    stirring every 15 minutes. Cool and serve.

    TOAST PECANS: Set the oven @ 350+|F/175+|C. In a shallow
    baking pan, spread the pecans and until toasted, about
    6 minutes.

    Makes 6 servings.

    Recipe: Sergeant Donald Johnson, Engine 20, Detroit, MI.
    From a giveaway pamphlet from the U.S.A. Rice Council
    titled, "Great Firehouse Chefs Of America, Award-Winning

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