• T.O.H. Daily Recipe - 178

    From Dave Drum@1:3634/12 to All on Mon Aug 7 15:45:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Onion Pork Chops
    Categories: Pork, Vegetables, Herbs, Cheese
    Yield: 4 servings

    2 tb Butter
    2 tb Olive oil; divided
    2 lg Onions; halved, thin sliced
    4 Boneless pork loin chops; 1"
    - thick, 6 oz ea
    1 ts Minced fresh thyme
    1/2 ts Dried thyme
    1/2 ts Salt
    1/2 ts Garlic powder
    1/4 ts Pepper
    2 tb A-P flour
    1 1/4 c Beef stock
    1 c Shredded Gruyere or Ementhal
    - cheese

    In a large cast-iron or other ovenproof skillet, heat
    butter and 1 tablespoon oil over medium heat. Add
    onions; cook and stir until softened, 8-10 minutes.
    Reduce heat to medium-low; cook until deep golden brown,
    30-40 minutes, stirring occasionally. Remove and keep

    Set oven @ 400ºF/205ºC.

    Sprinkle pork chops with thyme, salt, garlic powder and
    pepper. In the same skillet, cook chops in the remaining
    1 tablespoon oil until lightly browned, 2-3 minutes on
    each side. Remove from pan. Return onions to skillet.
    Stir in flour until blended; gradually whisk in stock.
    Bring to a boil, stirring constantly; cook and stir
    until thickened, 1-2 minutes. Return chops to skillet.

    Bake, uncovered, 8-10 minutes (note: pink pork is safe
    to eat). Top with cheese; bake until cheese is melted,
    2-3 minutes longer. If desired, top with additional
    fresh thyme before serving.

    Jill Schildhouse, Editor-at-large

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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