• T.O.H. Daily Recipe - 176

    From Dave Drum@1:3634/12 to All on Mon Aug 7 15:44:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Wrapped Pork Tenderloin
    Categories: Pork, Condiments
    Yield: 4 servings

    10 Strips thinly-sliced bacon
    1 1/2 lb Pork tenderloin
    1 tb (packed) brown sugar
    3/4 ts Ground mustard
    3/4 ts Garlic powder
    1/2 ts Salt
    Kitchen twine

    Set the oven @ 425ºF/218ºC.

    Line a medium baking sheet (15" X 10" X 1") with foil.
    Lay out the bacon strips on the baking sheet so that the
    long edges are slightly overlapped.

    Combine the brown sugar, ground mustard, garlic powder
    and salt in a small bowl. Rub this spice blend over the
    entire surface of the pork tenderloin.

    Center the seasoned tenderloin on top of the bacon
    strips; the tenderloin should be perpendicular to the
    strips. Going one strip at a time, pull up the ends of
    the bacon over the pork, overlapping the ends, until the
    tenderloin is completely wrapped up in bacon. Cut
    several pieces of kitchen twine; tie them around the
    meat at 3-inch intervals to help hold the bacon wrap in

    Place the pan in the oven and roast the bacon-wrapped
    pork tenderloin: 40-45 minutes for 1 1/2 pounds.

    Broil the tenderloin for 1-3 minutes to crisp up the
    bacon strips.

    Remove and discard the kitchen twine, then let the pork
    rest for five minutes. Slice it into pieces with a sharp
    knife, and serve the tenderloin while it’s hot.

    Dale Ann Glover, Strathroy, Ontario

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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