• 8/8 Nat Zucchini Day - 5

    From Dave Drum@1:3634/12 to All on Mon Aug 7 15:44:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackened Tilapia w/Zucchini Noodles
    Categories: Seafood, Squash, Herbs, Vegetables
    Yield: 4 servings

    2 lg Zucchini
    1 1/2 ts Ground cumin
    3/4 ts Salt, divided
    1/2 ts Smoked paprika
    1/2 ts Pepper
    1/4 ts Garlic powder
    4 (6 oz ea) tilapia fillets
    2 ts Olive oil
    2 cl Garlic; minced
    1 c Pico de gallo

    Trim ends of zucchini. Using a spiralizer, cut zucchini
    into thin strands.

    Mix cumin, 1/2 teaspoon salt, smoked paprika, pepper and
    garlic powder; sprinkle mixture generously onto both
    sides of tilapia. In a large nonstick skillet, heat oil
    over medium-high heat. In batches, cook tilapia until
    fish just begins to flake easily with a fork, 2-3
    minutes per side. Remove from pan; keep warm.

    In same pan, cook zucchini with garlic over medium-high
    heat until zucchini is slightly softened, 1-2 minutes,
    tossing constantly with tongs (do not overcook).
    Sprinkle with remaining 1/4 teaspoon salt. Serve with
    tilapia and pico de gallo.

    Tammy Brownlow, Dallas, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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