• 8/8 Nat Zucchini Day - 4

    From Dave Drum@1:3634/12 to All on Mon Aug 7 15:44:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Sausage Zucchini Soup
    Categories: Pork, Vegetables, Squash, Herbs
    Yield: 10 servings

    20 oz Hot or sweet Italian
    - sausage
    4 Celery ribs; chopped
    1 md Onion; chopped
    2 ts Italian seasoning
    1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Garlic powder
    1/2 ts Dried basil
    2 md Zucchini; in 1/2" cubes
    2 md Bell peppers; chopped
    58 oz (4 cans) whole tomatoes;
    - undrained, crushed
    14 1/2 oz Chicken broth
    1 ts Sugar

    In a 6 qt. stockpot, cook and crumble sausage over
    medium-high heat until no longer pink, 5-7 minutes.
    Remove with a slotted spoon.

    Add celery, onion and seasonings to same pot; cook and
    stir until onion is tender, 4-6 minutes. Stir in sausage
    and remaining ingredients; bring to a boil. Reduce heat;
    simmer, covered, until zucchini and peppers are tender,
    about 30 minutes.

    Louise Kline, Fort Myers, Florida

    Makes 10 servings (3-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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