• 8/8 Nat Zucchini Day - 1

    From Dave Drum@1:3634/12 to All on Mon Aug 7 15:44:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Pot Zucchini-Basil Pasta
    Categories: Squash, Cheese, Vegetables, Herbs, Nuts
    Yield: 4 servings

    2 3/4 c Vegetable stock
    12 oz Medium pasta shells
    2 md Zucchini; trimmed. in 1/2"
    - cubes
    4 oz Mascarpone, creme fraiche or
    - softened cream cheese
    1 lg Garlic clove; fine chopped
    1/3 Packed cup thin sliced
    - basil
    Salt & black pepper
    3 tb Chopped roasted salted
    - almonds
    3 tb Chopped Italian parsley

    In a large, deep 12" skillet, bring stock to a boil over
    high heat. Once stock boils, stir in pasta, zucchini,
    mascarpone, garlic and half the basil; season generously
    with salt and pepper and reduce the heat to medium-high.
    Cook, stirring frequently, until pasta is tender and
    liquid is reduced until thickened and creamy, 12 to 13
    minutes, adding a splash of water during the last few
    minutes of cooking if needed to moisten. Season to taste
    with salt and pepper.

    Meanwhile, prepare the gremolata: Chop almonds and
    parsley with remaining basil until finely chopped and
    combined; season with salt and pepper.

    Divide pasta among shallow bowls. Sprinkle with
    gremolata and serve immediately.

    By: Alexa Weibel

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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