• 8/6 Nat Mustard Day - 1

    From Dave Drum@1:229/452 to All on Sat Aug 5 12:34:25 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Mustard
    Categories: Five, Oriental, Sauces, Condiments, Wine
    Yield: 1 Cup

    1/2 c Powdered mustard (Colman's)
    1/2 c Water
    1/4 c White wine
    1 ts Sesame oil

    Bring water to a boil; then let cool. Gradually add water
    to dry mustard, stirring in a little at a time. Also
    slowly add wine to mustard paste until it becomes smooth
    and thin. Add sesame oil and mix well with mustard. Keep
    refrigerated in a tightly capped jar.

    NOTES: Keep stirring the mustard until it's as hot as you
    like it. The longer you stir the hotter it will get.

    Recipe By: Chinese Cooking the American Way

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


    ... "Beware of all enterprises that require new clothes." - Henry David Thoreau

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