• E-Z Meals - 32

    From Dave Drum@1:2320/105 to All on Fri Aug 4 15:33:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fresh Corn & Tomato Fettuccine
    Categories: Pasta, Vegetables, Herbs, Cheese
    Yield: 4 servings

    8 oz Uncooked whole wheat
    - fettuccine
    2 md Ears sweet corn; husked
    2 ts + 2 tb olive oil; divided
    1/2 c Chopped red bell pepper
    4 Green onions; chopped
    2 md Tomatoes; chopped
    1/2 ts (ea) salt & pepper
    1 c Crumbled feta cheese
    2 tb Minced fresh parsley

    In a Dutch oven, cook fettuccine according to package
    directions, adding corn during the last 8 minutes of

    Meanwhile, in a small skillet, heat 2 teaspoons oil over
    medium-high heat. Add red pepper and green onions; cook
    and stir until tender.

    Drain pasta and corn; transfer pasta to a large bowl.
    Cool corn slightly; cut corn from cob and add to pasta.
    Add tomatoes, salt, pepper, remaining oil and the pepper
    mixture; toss to combine. Sprinkle with cheese and

    Angela Spengler, Tampa, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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