• 8/5 Nat'l Oyster Day - 5

    From Dave Drum@1:2320/105 to All on Fri Aug 4 15:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
    Categories: Pork, Seafood, Breads, Vegetables, Chilies
    Yield: 4 Sandwiches

    1 c A-P flour
    1 c Cornmeal
    1 tb Garlic powder
    1 tb Onion powder
    1/4 ts Cayenne pepper; or more
    Salt & fresh ground pepper
    24 Oysters; freshly shucked
    12 sl Thick-cut bacon
    5 c Oil; for frying
    8 sl Brioche or white sandwich
    - bread (such as Pullman),
    - toasted

    MMMMM--------------------------TO SERVE-------------------------------
    Bibb lettuce
    Sliced tomato

    Whisk flour, cornmeal, garlic powder, onion powder, and
    cayenne in a medium bowl; season with salt and pepper.
    Working in batches, toss oysters in flour mixture;
    transfer to a plate.

    Working in batches, cook bacon in a large skillet,
    preferably cast iron, over medium heat until crisp,
    10-12 minutes per batch; drain on paper towels.

    Pour oil into skillet with bacon fat to a depth of 1"
    and heat over medium-high heat until oil bubbles
    immediately when a pinch of cornmeal mixture is added.
    Working in batches, fry oysters, turning occasionally,
    until golden brown and crisp, about 4 minutes. Drain on
    paper towels; season with salt and pepper.

    Build sandwiches with brioche, mayonnaise, lettuce,
    tomatoes, bacon, and fried oysters.

    Bon App|-tit | March 2014

    RECIPE FROM: https://www.bonappetit.com

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