• 8/5 Nat'l Oyster Day - 4

    From Dave Drum@1:2320/105 to All on Fri Aug 4 15:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cajun Oyster Stuffing
    Categories: Breads, Vegetables, Seafood, Herbs
    Yield: 8 Servings

    1 (12") skillet cornbread;
    - baked, cooled, crumbled
    1 Sleeve saltine crackers;
    - crumbled
    1/2 Loaf stale French bread
    1/4 lb Butter; room temp
    2 c Chicken broth
    1 qt Oysters; liquid reserved *
    1 lg Onion; chopped
    1 c Celery; chopped
    1/2 c Green onion; chopped
    2 cl Garlic; minced
    1/4 c Fresh flat-leaf parsley;
    - chopped
    1 ts Dried sage
    1 ts Poultry seasoning
    2 tb Cajun/Creole seasoning **
    5 lg Eggs; lightly beaten
    1 lg Bell pepper; cored, chopped

    * Chopped or not - your choice
    ** Louisiana Fish Fry (orange canister) or Tony
    Chachere's Creole Seasoning (green canister)

    In a large bowl, crumble the cornbread, French bread
    and crackers.

    Saute the garlic, onions, bell pepper, celery, and
    green onions in the butter until soft.

    Add to the bowl with the cornbread mixture.

    Add the seasonings and mix well.

    Mix in beaten eggs.

    Stir in the chicken stock.

    Add oysters and stir them in.

    Add a little oyster liquid to desired consistency. The
    mixture will be wet.

    Pour into a buttered baking dish.

    Bake in a 350-|F/175-|C oven for 40 minutes.

    By Joyce Lowery

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Kitchen


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