• 8/4 Nat Chocolate Chips 5

    From Dave Drum@1:261/38 to All on Fri Aug 4 06:35:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skillet Chocolate Chip Cookie
    Categories: Cookies, Chocolate, Nuts
    Yield: 8 servings

    8 tb (113 g) unsalted butter;
    - room temp
    1/2 c (110 g) (packed) dark brown
    - sugar
    1/2 c (100 g) granulated sugar
    1 lg Egg
    1 tb Vanilla extract
    1 1/2 c (192 g) A-P flour
    3/4 ts Baking soda
    3/4 ts Kosher salt
    1 c (140 g) chopped semi-sweet
    - chocolate
    1 c (96 g) whole walnut halves
    - or walnut pieces

    Set the oven @ 350+|F/175+|C.

    In a large bowl, with a wooden spoon or an electric
    mixer on medium, combine the butter, brown sugar and
    granulated sugar and beat until smooth and creamy, about
    1 minute. Add the egg and vanilla and beat to combine.

    Add the flour, baking soda and salt to the butter
    mixture and mix until just combined. Mix in the
    chocolate and the walnut halves.

    Spread the batter evenly in a 12" oven-safe skillet.
    It will be thin. Bake until golden brown and set but
    still slightly gooey in the center, 20 to 22 minutes.
    Let stand for at least 5 minutes before serving warm or
    at room temperature. The cookie is best the day itC╟╓s
    made, but leftovers will last, well-wrapped, up to 3
    days at room temperature.

    By: Samantha Seneviratne

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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    * Origin: Prism bbs (1:261/38)