• E-Z Meals - 25

    From Dave Drum@1:3634/12 to All on Wed Aug 2 16:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tenderloin W/Herb Sauce
    Categories: Pork, Dairy, Herbs, Chilies
    Yield: 6 servings

    2 lb (2 X 1 lb) pork tenderloins
    1/2 ts Salt
    4 ts Butter
    2/3 c Half & Half cream
    2 tb Minced fresh parsley
    2 ts Herbes de Provence
    2 ts Soy sauce
    1 ts Beef bouillon granules
    3/4 ts Crushed red pepper flakes

    Cut each tenderloin into 12 slices; sprinkle with salt.
    In a large nonstick skillet, heat butter over medium
    heat; brown pork in batches, 3-4 minutes per side.
    Return all pork to pan.

    Mix remaining ingredients; pour over pork. Cook,
    uncovered, over low heat until sauce is thickened, 2-3
    minutes, stirring occasionally. Let stand 5 minutes
    before serving.

    Monica Shipley, Tulare, California

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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