• Top 10 Casseroles - 06

    From Dave Drum@1:3634/12 to All on Fri Apr 7 15:04:00 2023
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    Title: Amish Breakfast Casserole
    Categories: Pork, Vegetables, Potatoes, Cheese
    Yield: 12 servings

    1 lb Sliced bacon; diced
    1 md Sweet onion; chopped
    6 lg Eggs lightly beaten
    4 c Shredded hash brown
    - potatoes; thawed
    2 c Shredded cheddar cheese
    1 1/2 c Cottage cheese
    1 1/4 c Shredded Ementhal cheese

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook bacon and onion over medium
    heat until bacon is crisp; drain. In a large bowl,
    combine remaining ingredients; stir in bacon mixture.
    Transfer to a greased 13" X 9" baking dish.

    Bake, uncovered, until a knife inserted in the center
    comes out clean, 35-40 minutes. Let stand 10 minutes
    before cutting.

    Beth Notaro, Kokomo, Indiana

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Sat Dec 2 13:07:07 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Penne Casserole
    Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
    Yield: 4 servings

    1 1/2 c Uncooked penne pasta
    1 tb Canola oil
    1 lb Boned, skinned chicken; in
    - 1" pieces
    1/2 c Chopped onion
    1/2 c Chopped green pepper
    1/2 c Chopped sweet red pepper
    1 ts Dried basil
    1 ts Dried oregano
    1 ts Dried parsley flakes
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
    3 cl Garlic; minced
    14 1/2 oz Can diced tomatoes;
    - undrained
    3 tb Tomato paste
    3/4 c Chicken broth
    2 c Shredded mozzarella cheese
    1/2 c Grated Romano cheese

    Set oven @ 350ºF/175ºC.

    Cook pasta according to package directions. Meanwhile,
    in a large saucepan, heat oil over medium heat. Add
    chicken, onion, peppers and seasonings; saute until
    chicken is no longer pink. Add garlic; cook 1 minute
    longer.

    In a blender, pulse tomatoes and tomato paste, covered,
    until blended. Add to chicken mixture. Stir in broth;
    bring to a boil over medium-high heat. Reduce heat;
    cover and simmer until slightly thickened, 10-15
    minutes.

    Drain pasta; toss with chicken mixture. Spoon half of
    the mixture into a greased 2 qt. baking dish. Sprinkle
    with half of the cheeses. Repeat layers.

    Cover and bake 30 minutes. Uncover; bake until heated
    through, 15-20 minutes longer.

    Carmen Vanosch, Vernon, British Columbia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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