• Top 10 Casseroles - 08

    From Dave Drum@1:3634/12 to All on Fri Apr 7 15:03:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Pasta Bake
    Categories: Beef, Vegetables, Mushrooms, Herbs, Cheese
    Yield: 8 servings

    2 lb Ground beef
    1 lg Onion; chopped
    2 Garlic cloves, minced
    24 oz Jug spaghetti sauce
    14 1/2 oz Can diced tomatoes,
    Undrained
    4 oz Can mushroom stems & pieces;
    - drained
    1 ts Italian seasoning
    3 c Uncooked medium pasta
    - shells
    3 Plum tomatoes; sliced
    3/4 c Shredded provolone cheese
    3/4 c Shredded mozzarella cheese

    In a large skillet, cook beef and onion over medium heat
    until no longer pink. Add garlic; cook 1 minute longer.
    Drain. Stir in spaghetti sauce, diced tomatoes,
    mushrooms and Italian seasoning. Bring to a boil. Reduce
    heat; simmer, uncovered, 20 minutes.

    Meanwhile, set oven @ 350ºF/175ºC.

    Cook pasta according to package directions; drain. Add
    to beef mixture and gently stir in sliced plum tomatoes.

    Transfer to an ungreased 13x9-in. baking dish. Sprinkle
    with cheeses. Bake 25-30 minutes or until bubbly and
    heated through.

    Karla Johnson, East Helena, Montana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Sat Dec 2 13:07:23 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Casserole
    Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
    Yield: 6 servings

    1/2 c Chopped celery
    1/4 c Chopped onion
    2 tb Chopped green pepper
    2 tb Butter
    2 c Diced cooked chicken
    4 1/2 oz Jar sliced mushrooms;
    - drained
    6 Pimiento-stuffed olives;
    - sliced
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 c Milk
    5 c Cooked wide egg noodles

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c Cornflake crumbs
    1/4 c Shredded cheddar cheese
    2 tb Butter; melted

    In a large skillet, saute the celery, onion and green
    pepper in butter. Remove from the heat; stir in the
    chicken, mushrooms, olives, soup, milk and noodles.

    Transfer to a 2-qt. baking dish. Cover and bake at
    325ºF/165ºC for 25 minutes.

    Meanwhile, combine topping ingredients. Sprinkle around
    edge of casserole; bake 5 minutes longer or until cheese
    is melted.

    Ruth Van Dyke, Traverse City, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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