• T.O.H. Daily Recipe - 23

    From Dave Drum@1:3634/12 to All on Fri Feb 24 16:22:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Louisiana Jambalaya
    Categories: Pork, Vegetables, Seafood, Herbs, Rice
    Yield: 12 servings

    1/4 c Canola oil
    1/2 lb Smoked sausage; halved
    - lengthwise, sliced in
    - half-moons
    2 c Diced, fully cooked ham
    2 Celery ribs; chopped
    1 lg Onion; chopped
    1 md Bell pepper; chopped
    5 Green onions; thin sliced
    2 cl Garlic; minced
    14 1/2 oz Diced tomatoes w/green
    - chilies; undrained
    1 ts Dried thyme
    1 ts Salt
    1/2 ts Pepper
    1/2 ts Cayenne pepper
    29 oz (2 cans) chicken broth
    1 c Uncooked long grain rice
    1/3 c Water
    4 1/2 ts Worcestershire sauce
    2 lb (U-40) peeled, deveined,
    - cooked shrimp

    In a Dutch oven, heat oil over medium-high heat. Add
    sausage and ham; cook and stir until lightly browned.
    Remove and keep warm. In drippings, saute celery, onion,
    green pepper and green onions until tender. Add garlic;
    cook and stir 1 minute longer. Stir in tomatoes, thyme,
    salt, pepper and cayenne; cook 5 minutes longer.

    Stir in broth, rice, water and Worcestershire sauce.
    Bring to a boil. Reduce heat; simmer, covered, until
    rice is tender, about 20 minutes. Stir in sausage
    mixture and shrimp; heat through.

    Sandi Pichon, Memphis, Tennessee

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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  • From Dave Drum@1:18/200 to All on Fri Oct 6 17:26:38 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Macaroni Pie
    Categories: Pasta, Cheese, Vegetables, Sauces, Chilies
    Yield: 32 servings

    48 oz (3 boxes) uncooked ziti
    - pasta
    8 c Extra-sharp Cheddar cheese;
    - shredded
    2 c Parmesan cheese; shredded
    2 c Smoked Gouda cheese;
    - shredded
    1 c Butter; softened
    4 c Whole milk
    1 c Ketchup
    1/2 c Yellow mustard
    1/3 c (packed) brown sugar
    1 lg Onion; chopped
    2 cl Garlic; minced
    3 Fresh thyme sprigs; leaves
    - removed & chopped
    1 tb Coarse ground pepper
    2 ts Salt
    2 tb Bajan hot pepper sauce

    Set the oven @ 350+|F/175+|C.

    In a large stockpot, cook the pasta according to the
    package directions. Drain the pasta and put it back in
    the pot.

    Combine the three shredded cheeses, setting aside four
    cups of cheese for the topping.

    Over low heat, stir the cheeses and remaining
    ingredients (butter, milk, ketchup, mustard, brown
    sugar, onion, garlic, thyme, ground pepper, salt and hot
    pepper sauce) into the pasta until everything is well
    combined and the cheese begins to melt.

    Transfer the mixture to two greased 13+u9-inch baking
    dishes. Sprinkle with the reserved cheese.

    Bake the macaroni pie, uncovered, for 45 to 50 minutes,
    until itgCOs golden brown and the cheese is melted. Let it
    stand for 5 minutes before serving.

    Marvin Applewhaite, Barbados, Virgin Islands

    Makes: 32 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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