• T.O.H. Daily Recipe - 19

    From Dave Drum@1:3634/12 to All on Wed Feb 15 14:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dolly Parton's Cinnamon Bread
    Categories: Breads, Herbs
    Yield: 12 servings

    1/4 oz Env active dry yeast
    1 1/4 c Warm milk (115ºF/46ºC)
    2 1/2 c Bread flour
    1/3 c Butter; melted
    2 tb Sugar
    1 lg Egg; room temp
    3/4 ts Salt
    1 1/2 c (to 2 c) A+P flour

    1/4 c Sugar
    2 ts Pumpkin pie spice, apple pie
    - spice or ground cinnamon
    1/4 c Butter; melted

    EDITOR’S TIP: You can use frozen bread dough for this
    recipe. Just skip down to Step 8.

    In a stand mixer bowl, dissolve the yeast in warm (not
    too hot) milk. The bread is a one-bowl recipe, making
    clean-up quick.

    Add bread flour, butter, sugar, egg and salt. Beat on
    medium speed for 3 minutes.

    Stir in just enough all-purpose flour to form a firm
    dough. You may need more or less depending on the
    humidity, the size of your egg and other factors. The
    dough should be firm, not slack or sticky.

    Turn the dough onto a floured surface. Knead until
    smooth and elastic, about 6-8 minutes. Here’s how to
    tell you’re done kneading.

    COVER AND LET DOUGH RISE: Place in a greased bowl,
    turning once to grease the top. Cover and let rise in a
    warm place until doubled, about 1 hour.

    In a pie plate, combine the sugar and pie spice (or
    plain cinnamon, if you prefer the traditional recipe).
    Pour melted butter in another pie plate.

    SHAPE THE LOAF: Punch the dough down. Turn onto a
    lightly floured surface and shape into a loaf.

    Roll dough in butter and sugar and spice mixtureTMB

    Using a sharp knife, make 5 slits across the bread
    dough. This will let the butter and sugar penetrate into
    the bread. Roll the dough in butter, coating all sides.
    Then roll in the sugar mixture.

    Place the dough in a parchment-lined 9" X 5" loaf pan.
    Cover and let rise in a warm place until doubled in
    size, about 40 minutes.

    About halfway through the rise, set oven @ 375ºF/190ºC.

    Bake until golden brown, 30-40 minutes. (Cover loosely
    with foil if the top is browning too quickly.) Cool in
    the pan for 10 minutes before removing to a wire rack.
    Serve warm, with apple butter, jam or buttercream, if

    HOW TO STORE CINNAMON BREAD: If you have leftover
    cinnamon bread, wrap it in plastic or foil and store at
    room temperature for two to three days. Refrigerating
    cinnamon bread will make it dry out more quickly.

    Kelsey Rae Dimberg

    Makes 1 loaf

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:18/200 to All on Thu Aug 31 16:28:38 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zucchini Patties
    Categories: Squash, Cheese, Breads, Herbs
    Yield: 4 servings

    2 c Shredded zucchini
    1/2 c Biscuit/baking mix
    1/2 c Shredded Cheddar cheese
    2 tb Grated onion
    1/2 ts Salt
    1/2 ts Dried basil
    1/4 ts Pepper
    2 lg Eggs; lightly beaten
    2 tb Butter

    In a bowl, combine the first 7 ingredients. Stir in
    eggs; mix well. Shape the mixture into 6 patties, using
    about 1/4 cup zucchini mixture for each patty. In a
    skillet over medium-high heat, melt butter; cook patties
    until lightly browned, 4-5 minutes on each side.

    Annabelle Cripe, Goshen, Indiana

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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