• 2/13 Nat Tortellini Day 3

    From Dave Drum@1:18/200 to All on Sat Feb 11 17:03:59 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Alfredo Cheese Tortellini w/Bacon & Peas
    Categories: Pasta, Cheese, Vegetables, Pork, Dairy
    Yield: 1 Serving

    1 1/2 c Uncooked cheese tortellini
    3/4 c Chicken broth
    1 c Heavy cream
    1/2 ts Minced garlic
    1/2 c Cooked, chopped thick-cut
    - bacon
    1/2 c Frozen peas
    1/2 c Shredded Parmesan cheese

    To the Instant Pot, add tortellini, broth, cream,
    garlic, and bacon. Do not stir.

    Close the lid; turn the knob to Sealing.

    Press Manual or Pressure Cook button and adjust time
    to 5 minutes.

    When the timer beeps, allow 5 minutes to naturally
    release the pressure, then remove the lid.

    Stir in peas, then stir until coated, then add

    Plate, garnish w/Parmesan, season w/pepper and dig in.

    RECIPE FROM: The "I Love My Instant Pot" Cooking for One

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  • From Dave Drum@1:2320/105 to All on Mon Feb 12 17:13:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep Fried Tortellini
    Categories: Pasta, Cheese, Herbs, Appetiser
    Yield: 6 Servings

    450 g Fresh cheese tortellini
    4 tb Breadcrumbs
    4 tb Cornflake crumbs
    Salt & pepper
    Dried parsley
    2 lg Eggs; lightly beaten
    Oil for deep frying

    Cook tortellini according to package directions. Rinse
    under cool water and allow to cool slightly.

    In a large resealable plastic bag, combine breadcrumbs,
    cornflake crumbs, salt, pepper, and parsley.

    Heat oil in a deep fat fryer or deep frying pan over
    medium heat. In small batches, dip the tortellini in egg
    and place in resealable bag. Shake to coat and set aside
    on a plate until the oil is hot.

    In batches, deep fry breaded tortellini until golden
    brown. Serve with passata for dipping.

    Serves 6 (appetiser)

    Recipe by: Andrea Vetere (Canada)

    RECIPE FROM: http://allrecipes.co.uk

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