1. Forum
  2. FidoNet
  3. HOME COOKING

  • 2/2 Nat Tater Tots Day 5

    From daiana rodriguez to Dave Drum on Fri Aug 4 00:37:45 2023

    Here's a short recipe for making air fryer tater tots:

    Ingredients:

    Frozen tater tots
    Cooking spray (optional)

    Instructions:

    1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
    2. Place the desired amount of frozen tater tots in the air fryer basket in a single layer. Do not overcrowd the basket; you may need to cook them in batches if you have a large quantity.
    3. If desired, lightly coat the tater tots with cooking spray. This can help them become crispier during cooking.
    4. Cook the tater tots in the air fryer for 10-15 minutes, shaking the basket or turning the tater tots halfway through to ensure even cooking. The exact time can vary based on the size and brand of your air fryer, so keep an eye on them to prevent overcooking.
    5. Once the tater tots are golden brown and crispy, remove them from the air fryer and serve immediately.

    https://30minutesmeals.com/air-fryer-tater-tots-recipe/
  • From Dave Drum@1:261/38 to Daiana Rodriguez on Fri Aug 4 06:35:08 2023
    daiana rodriguez wrote to Dave Drum <=-

    Here's a short recipe for making air fryer tater tots:

    Ingredients:

    Frozen tater tots
    Cooking spray (optional)

    I do sweet-tater tots in the air fryer or the deep fryer interchangeably. I like 'em with my breakfast bacon and eggs ..... assuming I have some in the freezer, ready-to-cook. Otherwise they're a nice side with a big ol' cheeseburger.

    Welcome to Home Cooking. Nice to see I'm not just "shouting down a well."
    Bv)=

    I note you and the other poster for today are from the same BBS. And the recipes being replied to are *very* old. That tells me your BBS probably jsut hooked in to this echo.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air-Fried Sweet Potato Tots
    Categories: Five, Potatoes, Chilies
    Yield: 4 Servings

    2 sm Sweet potatoes; peeled (14
    - oz. total)
    1 tb Potato starch
    1/2 ts Garlic granules
    2 ts Creole seasoning *
    1 1/4 ts Kosher salt; divided
    3/4 c Red Gold Sriracha Ketchup;
    - opt (see notes)
    Nonstick cooking spray

    * Tony Chachere's (green can) or Louisiana Fish Fry
    (orange can).

    Bring a medium pot of water to a boil over high heat.
    Add potatoes, and cook until just fork tender, about 15
    minutes. Transfer potatoes to a plate to cool, about 15
    minutes.

    Working over a medium bowl, grate potatoes using the
    large holes of a box grater. Gently toss with potato
    starch, garlic powder and 1 teaspoon salt. Shape mixture
    into about 24 (1") tot-shaped cylinders.

    Lightly coat air fryer basket with cooking spray. Place
    1/2 of tots (about 12) in single layer in the basket,
    and spray with cooking spray. Cook @ 400|F/205|C until
    lightly browned, 12 to 14 minutes, turning tots halfway
    through cook time. Remove from fry basket and sprinkle
    with 1/8 teaspoon salt. Repeat with remaining tots and
    salt. Serve immediately with ketchup.

    UDD NOTES: The first time I made this I made it to the
    exact recipe. The second time I added the Creole dust
    for spice and subbed the Heinz ketchup with the Red
    Gold Sriracha Ketchup.

    RECIPE FROM: https://www.bhg.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Domino's Bread Bowl Pasta because twice the carbs is better.

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)