• 1/26 Nat Pistachio Day 3

    From Dave Drum@1:3634/12 to All on Wed Jan 25 05:01:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ms. Bede's Colorful Pistachio Pilaf
    Categories: Pasta, Poultry, Wine, Nuts
    Yield: 4 servings

    16 tb Butter
    3 c Long-grain white rice
    2 c Vermicelli noodles
    4 c Chicken broth
    2 c Champagne
    1 ts Salt
    1/4 c Pomegranate arils
    1/2 c Pistachios; shelled, roasted
    - salted

    Melt butter in large saucepan.

    Add dry rice and noodles to pan and sauté, stirring
    constantly, until rice is golden brown and makes a
    popping sound, approx. 7-10 minutes.

    In a separate pot bring chicken broth and champagne to a
    boil. Slowly pour over rice mixture.

    Add salt, dried cranberries, and pistachios.

    Bring mixture to a boil, reduce heat to low, cover and
    simmer 25-30 minutes until all liquid is absorbed.

    Serve warm.

    Pamela Nisevich Bede, M.S., R.D.

    RECIPE FROM: https://www.livestrong.com

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  • From Dave Drum@1:2320/105 to All on Thu Jan 25 18:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pistachio-Crusted Salmon w/Lemon Cream Sauce
    Categories: Seafood, Nuts, Citrus, Dairy, Chilies
    Yield: 4 servings

    4 (6 0a ea) salmon fillets;
    - 1" thick,
    1 ts Sea salt
    1/2 ts Coarsely ground pepper
    1/4 c Mayonnaise
    1/2 c Finely chopped pistachios

    1 Shallot; chopped
    1 tb Olive oil
    1 c Heavy whipping cream
    2 ts Grated lemon zest
    1/4 ts Sea salt
    1/8 ts Cayenne pepper

    Place fillets on a greased baking sheet; sprinkle with
    salt and pepper. Spread with mayonnaise and sprinkle
    with pistachios.

    Bake @ 375-|F/190-|C for 15-20 minutes or until fish
    flakes easily with a fork.

    Meanwhile, in a small saucepan, cook and stir shallot in
    oil over medium-high heat until tender. Add cream, lemon
    zest, salt and cayenne; bring to a boil. Reduce heat;
    simmer, uncovered, for 5-7 minutes or until thickened,
    stirring occasionally. Serve with salmon.

    Ann Baker, Texarkana, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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