• 1/16 Hot Spicy Food Day 2

    From Dave Drum@1:3634/12 to All on Sun Jan 15 04:47:00 2023
    International Hot and Spicy Food Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hrieme 1 (Hot Spiced Fish)
    Categories: Seafood, Chilies, Citrus
    Yield: 4 Servings

    3 tb Oil
    1 1/2 c Water
    5 cl Garlic; chopped fine
    3 ts Fresh hot chilies; seeded,
    - chopped
    1 lb Red snapper, sea bass, or
    - similar, whole w/head
    1 ts Ground cuminseed
    Lemon wedges

    Libyan Jews like their fish chile-hot, and prepared this
    way it is one of the most popular dishes for all who
    live in the Maghreb. You may care to reduce the amount
    of chile somewhat, but traditionally hrieme should be
    hot.

    It may be served as an appetizer or first course at a
    dinner.

    In a pan, mix together the oil, 1/2 cup of the water,
    the garlic, and chile. Simmer the mixture over low heat
    for 10 minutes.

    Add the fish, the remaining water, and the cuminseed.
    Cover the pan and cook over low heat for 15 minutes.
    Baste 2 or 3 times during this time.

    Serve warm with lemon wedges.

    Makes 4 servings.

    Recipe: "Sephardic Cooking" by Copeland Mark -- 600
    Recipes Created in Exotic Sephardic Kitchens from
    Morocco to India

    Uncle Dirty Dave's Archives

    MMMMM

    ... There are 350 varieties of shark, not counting loan and pool.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From sarah white to Dave Drum on Thu Aug 3 06:42:42 2023
    Thank you for sharing this flavorful and spicy fish recipe in honor of International Hot and Spicy Food Day! It sounds like a delicious and aromatic dish. If you're looking for more culinary adventures, you might also be interested in trying your hand at making homemade orange chicken. If you have any questions or need further assistance, feel free to ask. Enjoy your cooking!

    https://sweetandsavorymeals.com/instant-pot-orange-chicken/
  • From Dave Drum@1:261/38 to Sarah White on Fri Aug 4 06:35:08 2023
    sarah white wrote to Dave Drum <=-

    Thank you for sharing this flavorful and spicy fish recipe in honor of International Hot and Spicy Food Day! It sounds like a delicious and aromatic dish. If you're looking for more culinary adventures, you
    might also be interested in trying your hand at making homemade orange chicken. If you have any questions or need further assistance, feel
    free to ask. Enjoy your cooking!

    https://sweetandsavorymeals.com/instant-pot-orange-chicken/

    Here's the recipe I use for orange chicken ....

    Just as a note - if a recipe I post has "Uncle Dirty Dave's Kitchen" as the footer it is one that I have made at least once. Otherwise "kitchen" will be replaced by "Archive".

    Oh, welcome to Home Cooking. Nice to see I'm not just "shouting down a well." Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Chicken w/Bacon
    Categories: Poultry, Pork, Citrus, Marinades
    Yield: 8 Servings

    8 Skin on chicken breast
    - halves
    +=OR=+
    8 Boned, skin on thighs
    16 sl Bacon

    MMMMM--------------------------MARINADE-------------------------------
    1 lg Fine chopped onion
    1/4 c Fresh orange juice
    1/3 c Calvert's Cedar Street
    - Mustard *
    3 cl Garlic; pressed
    3 tb Soy sauce
    3 tb White vinegar
    Grated rind of 1 orange

    Marinate chicken overnight.

    Wrap two slices of bacon around each breast and secure
    with a toothpick. Grill over medium hot coals for
    approximately 35 minutes or until moist but firm.

    Chicken can also be baked in the oven at 375+|F/190+|C
    for 40 minutes.

    * I have substituted both Silver Springs and Woeber's
    Dill Mustard for the Left Coast only Calvert's Cedar
    Street.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... What would Paula Deen do? Wrap it in bacon, dip it in batter & deep-fry it!

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)