• 12/23 Nat'l Bake Day - 3

    From Dave Drum@1:3634/12 to All on Wed Dec 21 17:31:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Stuffed Mexi-Bells
    Categories: Beef, Pork, Vegetables, Rice, Cheese
    Yield: 5 Servings

    1 tb Oil
    1 lg Onion; chopped
    1 cl Garlic; minced
    1 lb Ground beef or pork *
    1 1/2 c Diced tomatoes **
    1 1/2 ts Dried basil
    1 ts Dried oregano
    2 tb Chilli spice mix
    Salt & pepper
    2 c Rice; cooked
    1 c Cooked black beans
    1/2 c Corn
    1 2/3 c Sharp Cheddar; shredded,
    - divided
    4 lg (to 6) Mexi-bell peppers;
    - cored, tops removed

    * Bulk hot Italian sausage works well, too - UDD

    ** 14 1/2 oz can quality diced tomatoes, drained. With
    or without chilies, depending on your need for heat.

    Set oven @ 350ºF/175ºC

    Heat oil in a large skillet, add onion and cook over
    medium heat until soft.

    Add garlic and meat, cook until no longer pink, breaking
    up meat with a spoon.

    Add tomatoes, basil, oregano, chili powder, salt and
    pepper, reduce heat and simmer 10 minutes.

    In a large bowl, combine rice, beans and corn.

    Add meat mixture and 1 cup of cheese, mix to combine.

    Spoon stuffing into peppers and place in a baking dish.

    Add 1/4 cup water to the bottom of the dish, cover with
    foil and bake 30-40 minutes or until peppers are tender.

    Remove foil, top with remaining cheese and bake until
    cheese is melted

    From: http://www.yummly.com

    Uncle Dirty Dave's Kitchen


    ... We'd still be eating overcooked English food if not for immigrants
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:2320/105 to All on Fri Dec 22 16:09:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Baked Beans
    Categories: Beans, Vegetables, Pork, Herbs
    Yield: 10 Servings

    3 c White (Navy/Michigan) beans;
    - cooked w/bay leaves and
    - thyme
    1 lg Yellow onion; diced 1/8" *
    12 oz Red Gold ketchup
    2 tb Spicy brown mustard
    1 c (packed) lt. brown sugar
    1/4 c Br'er Rabbit Molasses
    1 ts Cider Vinegar
    Salt & Pepper
    1/2 lb Thick sliced bacon

    * Using a Vidalia Onion Chopper (as seen on TV) or
    similar with the 1/8" plate really speeds this along.

    Combine beans, onion, ketchup, mustard, brown sugar,
    molasses, vinegar, salt & pepper in a 3 qt casserole.

    Top with strips of bacon in a lattice pattern. Cover
    with aluminum foil. Bake at 350AoF/175AoC for 1 1/2 hours.
    Remove foil for last 30 minutes of baking to crisp up
    the bacon.

    Serve hot or cold.

    Makes enough for two meals. If all the bacon is taken
    at the first meal - fry up more to use with the left

    Uncle Dirty Dave's Kitchen


    ... "Many of the world's greatest discoveries have been by accident" Tina Fey --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)