• Chorizo - 16

    From Dave Drum@1:3634/12 to All on Fri Dec 2 12:58:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Chorizo & Squash Rice w/Manchego Crust
    Categories: Pork, Rice, Squash, Herbs, Cheese
    Yield: 6 servings

    Olive oil
    200 g Chorizo
    2 Red bell peppers; chopped
    1 lg Onion; chopped
    2 cl Garlic; crushed
    400 g Butternut squash; diced
    1 ts Hot smoked paprika
    1 Litre chicken stock
    300 g Paella rice
    1 Handful basil, chopped
    100 g Manchego; grated
    Green salad; to serve

    Heat the oven to 180ºC/360ºF (fan 160ºC/320ºF ) gas 4.

    Heat a large, shallow ovenproof pan and add 1 tbsp of
    the olive oil. Fry the chorizo until golden and starting
    to crisp up. Scoop out with a slotted spoon. Add another
    tbsp of oil, the peppers, onion and garlic, and cook
    over a medium heat until the peppers begin to soften.
    Add the squash and cook for 3-4 minutes or until
    softened.

    Add in the paprika and cook for 1 minute, stirring, then
    add the chicken stock. Tip the chorizo back in, bring
    the stock to a simmer, then add the rice and basil, and
    stir. Put into the oven uncovered and bake for 20
    minutes, then scatter over the manchego and bake for a
    further 10 minutes. Serve with a green salad.

    RECIPE FROM: https://www.olivemagazine.com

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