• Chorizo - 11

    From Dave Drum@1:3634/12 to All on Thu Dec 1 17:59:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo Frittata
    Categories: Pork, Herbs, Eggs, Vegetables, Greens
    Yield: 4 servings

    1 tb Olive oil; + a drizzle
    1/2 Onion; fine chopped
    250 g Asparagus; trimmed, in 6 cm
    - pieces
    100 g Frozen peas
    100 g Frozen broad beans
    8 lg Eggs; beaten
    2 lg Handfuls spinach
    1 Handful dill; chopped
    1 Handful flat-leaf parsley;
    - chopped
    1 Handful parmesan; fine
    - grated
    190 g Mini cooking chorizo
    - sausages; halved longway
    1 cl Garlic; thin sliced
    2 tb Sherry vinegar

    Heat the grill to high. Heat 1 tbsp of olive oil in a
    28cm non-stick ovenproof frying pan over a medium heat
    and cook the onion with a pinch of seasoning for 5
    minutes or until beginning to soften, then add the
    asparagus and cook for another 5 minutes. Stir in the
    peas and broad beans, and mix for 2 minutes, then add
    the beaten eggs, stirring to ensure the veg is evenly
    distributed. Add the spinach and most of the dill and
    parsley, stirring gently to distribute, then cook the
    frittata for 5-10 minutes or until the bottom is golden.
    Scatter over the parmesan then slide under the grill
    until cooked and light golden on top.

    Put another drizzle of oil and the chorizo halves in a
    separate frying pan and cook for 1-2 minutes or until
    the chorizo is crisp and its oil has rendered. Add the
    garlic and cook for another minute before adding the
    sherry vinegar. Remove from the heat.

    Serve the frittata with the chorizo and oil spooned
    over, and a little dill and parsley sprinkled on top.

    By: Adam Bush

    RECIPE FROM: https://www.olivemagazine.com

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