• Alt Turkey - 23

    From Dave Drum@1:3634/12 to All on Tue Nov 15 17:04:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ginger Beer-Glazed Butternut Squash w/Gremolata
    Categories: Squash, Herbs, Citrus
    Yield: 8 servings

    2 c Ginger beer
    3/4 c Vegetable stock, plus more
    - if needed
    3 lb Butternut squash; peeled,
    - seeded, in 1" jewel-shaped
    - chunks
    3 tb Unsalted butter
    1 tb Honey
    1/8 ts Ground cloves (opt)
    Salt & black pepper
    2 tb Fine chopped fresh parsley
    - leaves
    1/2 ts Fine chopped fresh ginger
    1/4 ts Fine chopped fresh garlic
    1/4 ts Fine grated fresh orange
    - zest

    Add the ginger beer and stock to a large, deep skillet.
    Bring to a boil over high.

    Add the squash in an even layer. Top with the butter,
    honey and cloves (if using), and season with 1/2
    teaspoon salt and 1/4 teaspoon pepper. Reduce the heat
    to medium-high and cook, stirring occasionally, until
    the squash is tender and the sauce thickens to a glaze,
    about 25 minutes.

    While squash simmers, prepare the gremolata: Chop the
    parsley, ginger, garlic and orange zest together until
    thoroughly combined.

    Once the squash is tender and the sauce has reduced to a
    glaze, give it a taste and season with salt and pepper.
    Transfer the squash to a wide, shallow bowl. Sprinkle
    with the gremolata and serve.

    By: Alexa Weibel

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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