• Nat Raisin Bread Month 5

    From Dave Drum@1:2320/105 to All on Fri Nov 11 18:03:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon-Raisin Bread Pudding
    Categories: Breads, Fruits, Nuts, Dairy
    Yield: 6 servings

    3 lg Eggs
    1/2 c (packed) lt brown sugar
    1/2 ts Ground nutmeg
    1 c Milk
    1 c Whipping cream
    1 ts Vanilla extract
    1/4 c Butter; melted
    1 lb Cinnamon-raisin bread loaf;
    - in 1" cubes
    1/2 c Butterscotch chips
    1/2 c Chopped pecans; toasted
    Sweetened whipped cream

    Whisk together first 3 ingredients in a large bowl; stir
    in milk and next 3 ingredients. Add bread cubes,
    stirring until moistened. Stir in butterscotch chips and
    pecans. Pour into a lightly greased 4-quart round slow
    cooker.

    Cover and cook on LOW setting 2 hours or until center is
    set. Carefully remove slow cooker insert from heat
    element. Let stand, covered, 30 minutes. Serve pudding
    warm with whipped cream, if desired.

    RECIPE FROM: https://www.mrfood.com

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