• 11/9 Nat Scrapple Day - 4

    From Dave Drum@1:3634/12 to All on Mon Nov 7 14:52:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scrapple
    Categories: Pork, Grains, Offal, Herbs
    Yield: 12 Servings

    3 lb Pork scraps or meaty bones
    2 md Onions; chopped fine
    3 qt Stock or water
    Salt & Pepper
    1/2 ts (ea) nutmeg & allspice
    4 tb Summer savory
    +=OR=+
    6 tb Sage
    18 oz Non instant rolled oats
    Veal neck bones; opt for
    - richer stock

    Scrub bones or shoulder well and simmer all day in a
    large pot covered with water. Let boiled meat cool in
    the pot overnight and into the next afternoon. Then pick
    the meat from the bones and run through a meat grinder.

    Chop onions fine and cook in stock until tender. Then
    add the ground pork and seasonings. Add rolled oats.
    Boil until oatmeal and pork are done. (15 min. or so).
    Let cool and pour into loaf pans. Cool completely and
    wrap in foil and refrigerate or freeze. Slice about 1/2"
    thick and fry on greased iron griddle until browned on
    both sides.

    Makes 12 (approx) servings

    RECIPE FROM: http://www.recipelion.com

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