• St. Basil 10

    From Dave Drum@1:3634/12 to All on Thu Mar 21 06:03:00 2019
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basil's Balsamic Glazed Grilled Chicken
    Categories: Poultry, Herbs, Citrus
    Yield: 6 Servings

    6 Chicken breast halves
    6 lg Chicken thighs

    1 1/2 c Balsamic vinegar
    3 pn Fresh rosemary; chopped
    3 pn Fresh thyme; chopped
    Salt & pepper
    2 ts White sugar
    1 Orange; zested

    Clean chicken and pat it dry.

    Season with salt & pepper.

    Heat grill to 275┬░F/135┬░C and grease it with oil.

    FOR GLAZE: Place a saucepan on flame and combine vinegar,
    thyme, rosemary, salt, pepper, orange zest, and sugar in
    it. Bring it to a boil.

    With strainer remove and discard the herbs floating on the

    Stir constantly and let it simmer until thickened to reach
    the consistency of honey. Remove pan from heat and allow
    it to cool at room temperature.

    Place chicken on indirect flame. Cover grill with lid and
    cook for about 35 minutes or until done.

    After 15 minutes of cooking turn the chicken. Cook for
    another 10 minutes and then baste chicken with glaze on
    both sides. Continue cooking.

    Put chicken on direct heat and cook until caramelized.
    Remove chicken from grill and allow it to rest.

    RECIPE FROM: https://www.basilschicken.com

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