• St. Basil 04

    From Dave Drum@1:3634/12 to All on Thu Mar 21 06:02:00 2019
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thai Holy Basil Chicken
    Categories: Oriental, Poultry, Chilies, Herbs, Vegetables
    Yield: 2 Servings

    3 tb Oil
    1 tb Chopped garlic
    2 tb Chopped Thai chilies
    8 oz Ground chicken
    1/2 c Sliced white mushrooms
    1 1/2 tb Fish sauce
    1 tb Oyster sauce
    1/2 tb Sugar
    1/2 tb Sweet soy sauce (opt)
    1/3 c Chicken stock
    1/2 c Sliced red bell pepper (opt)
    1/2 c Thai holy basil (Ga-Prao)
    Steamed jasmine rice

    Heat the oil in a large saucepan or wok at high heat. Stir
    in the chopped garlic and cook until it is golden brown.
    Add the Thai chile pepper and stir well.

    Add the ground chicken and cook it just halfway done.
    Reduce the heat to medium and add the mushrooms, fish
    sauce, oyster sauce, sugar, sweet soy sauce, and chicken
    stock. Mix well.

    When all the ingredients are cooked, add the red bell
    pepper and the Thai holy basil. Mix well and season to
    taste with salt. Serve over steamed jasmine rice.

    Foo Swasdee | chef-owner of Satay Thai Restaurant,
    Austin, Tx.

    From: http://www.exit109.com

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