• St. Basil 03

    From Dave Drum@1:3634/12 to All on Thu Mar 21 06:01:00 2019
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bimbo Basil Pesto
    Categories: Sauces, Herbs, Nuts, Cheese
    Yield: 1 Batch

    2 c Packed fresh basil leaves;
    - stems removed
    1/4 c Grated Parmesan cheese
    1/2 c Olive oil
    3 tb Pine nuts
    3 cl Garlic

    Place basil, Parmesan cheese, pine nuts and garlic in a
    food processor and pulse till mixed. With processor
    running, slowly drizzle olive oil into the mix until
    combined and of smooth consistency. Add salt to taste.

    Note: my husband likes his pesto with a lot of good olive
    oil - I usually add more than 1/2 cup! Serve with

    I was going to say, store the leftovers in the fridge
    for up to a week but there won't be any left over!

    Recipe by: DigNDine

    From: http://www.food52.com

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