MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Pinwheels
Categories: Cheese, Vegetables, Sauces, Chilies, Breads
Yield: 5 Dozen
8 oz Cream cheese; softened
1/2 c Sour cream
1/4 c Picante sauce
2 tb Taco seasoning
ds Garlic powder
4 1/2 oz Can chopped ripe olives;
- drained
4 oz Can chopped green chilies
1 c Fine shredded Cheddar
- cheese
1/2 c Thin sliced green onions
8 Flour tortillas (10");
- warmed
Salsa
In a small bowl, beat cream cheese, sour cream, picante
sauce, taco seasoning and garlic powder until smooth.
Stir in olives, chiles, cheese and green onion. Spread
about 1/2 cup on each tortilla.
Roll up jelly-roll style; cover and refrigerate for 2
hours or overnight. Slice into 1" pieces. Serve with
salsa.
Diane Martin, Brown Deer, Wisconsin
Makes: 5 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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