MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Knephla Soup
Categories: Soups
Yield: 1 Batch
3 md Potatoes; up to 4
2 Bay leaves; up to 3
2 c Flour
1 tb Salt; or less
1 1/4 c Water
2 c Milk; up to 3 c
1 md Onion
1/4 c Butter
Peel and dice potatoes. Place in large kettle; add bay leaves and
enough water to cover. Bring to a boil, cooking until potatoes are
soft, about 15 minutes. Meanwhile, mix flour, salt, and water to form
a soft dough. Knead slightly, adding more flour as necessary to make
dough manageable. Roll dough out flat and cut knephlas with a pizza
cutter, or form ropes of dough about as thick as your thumb, press
flat, and snip off short pieces with kitchen scissors. Once potatoes
are cooked, stir in knephlas; boil 5 minutes. You may need to add
more water. Knephlas should float when done. Add milk and heat until
warm. Fry chopped onion in butter until golden brown; do not
overcook. Mix onions into warm soup; serve. Add salt and pepper to
taste.
Recipe by Mueller Family
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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