MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Brussels Sprouts w/Rosemary & Garlic
Categories: Vegetables, Herbs, Breads
Yield: 4 servings
3 tb Olive oil
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
1 lb Brussels sprouts; trimmed,
- halved
1/2 c Panko bread crumbs
1 1/2 ts Minced fresh rosemary
Heat air fryer to 350ºF/175ºC.
Place first 4 ingredients in a small microwave-safe
bowl; microwave on high 30 seconds.
Toss Brussels sprouts with 2 tablespoons oil mixture.
Place Brussels sprouts on tray in air-fryer basket; cook
4-5 minutes. Stir sprouts. Cook until sprouts are
lightly browned and near desired tenderness, about 8
minutes longer, stirring halfway through cooking time.
Toss bread crumbs with rosemary and remaining oil
mixture; sprinkle over sprouts. Continue cooking until
crumbs are browned and sprouts are tender, 3-5 minutes.
Serve immediately.
Elisabeth Larsen, Pleasant Grove, Utah
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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