MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Wine Burgers
Categories: Beef, Vegetables, Wine, Cheese, Herbs
Yield: 4 Burgers
1 lb Ground beef
1/2 c Red wine
1 sm Onion; chopped
2 cl Garlic; minced
1 ts Dry mustard
1 ts Mixed herbs
1/2 ts Black pepper
1/2 ts Salt
2 tb Butter
4 sl Mozzarella cheese
Start off by melting the butter in a heavy skillet and
adding the chopped onion. Gently saute until they begin to
brown, maybe 7-10 minutes. Then drain off any excess
butter and set the cooked onion aside.
Now combine all of the other ingredients in a large bowl
and mix well, then throw in the cooked onion and mix
again.
Shape the meat into 4 patties with your hands and
Broil/Grill/Fry each burger for 4-5 minutes on each side
or until the meat is fully cooked through.
Serve on crusty rolls with a slice of mozzarella cheese
and enjoy.
Tip: these will go great with caramelized onion relish.
From:
http://www.cheese-burger.net
Uncle Dirty Dave's Archives
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