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Title: Broiled Chicken & Artichokes
Categories: Poultry, Vegetables, Cheese, Herbs
Yield: 8 servings
8 Boned, skinned chicken
- thighs
15 oz (2 jars) marinated,
- quartered artichoke hearts
- drained
2 tb Olive oil
1 ts Salt
1/2 ts Pepper
1/4 c Shredded Parmesan cheese
2 tb Minced fresh parsley
Heat broiler. In a large bowl, toss chicken and
artichokes with oil, salt and pepper. Transfer to a
broiler pan.
Broil 3 in. from heat 8-10 minutes, turning chicken and
artichokes halfway through cooking. Sprinkle with
cheese. Broil 1-2 minutes longer or until cheese is
melted. Sprinkle with parsley.
Chris Koon, Midlothian, Virginia
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Chicken fat is better for you than shrimp or most fish!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)