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Title: Crockpot Chicken Adobo
Categories: Chicken, Crockpot, Filipino
Yield: 6 Servings
1 tb Olive oil
9 Chicken thighs
1 tb Garlic; minced
1/2 White onion; diced
4 Bay leaves
15 Black peppercorns
1/2 ts Salt
3/4 c Apple cider vinegar
1/2 c Soy sauce
Preparation time: 20 minutes
Cooking time: 6 hours
Slow cooker chicken adobo recipe is a Filipino inspired dish with
garlic and vinegar infused chicken. It is tasty over rice and easy to
make.
Heat the oil in a large skillet over medium high heat. Add the chicken
thighs and brown the chicken on both sides.
Then place the browned chicken thighs in a crock pot.
Place the garlic, onions, bay leaves, peppercorns and salt on top of
the chicken in the slow cooker.
Combine the apple cider vinegar and soy sauce together in a small
mixing bowl.
Pour this sauce over the other ingredients in the crock pot.
Cover and slow cook on low for 6 to 7 hours or on high for 3 to 4
hours.
Remove the bay leaves and serve the chicken with the sauce spooned on
top of the chicken.
Recipe by Carrie Barnard
Recipe FROM:
<
https://www.eatingonadime.com/slow-cooker-chicken-adobo-recipe/>
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