MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brandy Sauce (aka Hard Sauce)
Categories: Sauces, Booze, Desserts
Yield: 4 Servings

1 c Water
2 tb Corn Starch
2 tb Butter
1/2 c Sugar
1 ts Nutmeg
1/4 c Brandy
1 ts Real Vanilla

Mix dry ingredients and then stir them into a cup of
boiling water. Boil for 5 minutes and then add butter,
brandy, and vanilla.

Serve hot over mince pie, gingerbread or plum pudding.

From: Helen E. Moore (my grandmother)

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alligator Sauce Piquante - Picnic
Categories: Loo, Exotics, Reptile
Yield: 2 Servings

1 lb Alligator cutlets
2 c Buttermilk or soured milk
1/2 c Cornmeal
1/2 ts Thyme
Salt & Pepper
Fat for frying
10 oz Can Milder Ro*Tel Chopped
- Tomatoes
1 Bay leaf; opt
1/2 ts Thyme
1/2 ts Marjoram or oregano
1/2 ts Garlic powder
1/2 ts Cajun seasoning (Emeril's
- or other) *
1 cl Garlic mashed
Tabasco sauce, tt (UDD
- would use Trappey's)

* Tony Chachere's (green can) works well - UDD

Soak alligator cutlets in milk for at least 4 hr. Drain
and dredge in cornmeal that has been seasoned with thyme,
salt, and pepper.

Heat fat and fry cutlets until done and crisp on both
sides.

Meanwhile, bring Ro-Tel tomatoes and bay leaf to a boil.
Add remaining ingredients. Reduce by about 1/3, season
with Tabasco to taste.

Drain cutlets on paper towels and then put on a platter.
Cover with sauce and serve.

It was dark when I cooked this, so the identities and
amounts of herbs are open to some question.

Michael's (approximately), Echo Picnic 1998

* Origin: Lost in the SuperMarket *

Format by Dave Drum - 17 August 98

Uncle Dirty Dave's Kitchen
`

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