MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Smashed Potatoes
Categories: Potatoes, Herbs
Yield: 4 servings
12 sm Red potatoes
3 tb Olive oil
1/4 c Butter; melted
3/4 ts Salt
1/4 ts Pepper
3 tb Minced fresh chives
1 tb Minced fresh parsley
Set oven @ 450ºF/232ºC.
Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain.
Drizzle oil over the bottom of a 15x10x1-in. baking pan;
arrange potatoes over oil. Using a potato masher,
flatten potatoes to 1/2-in. thickness. Brush potatoes
with butter; sprinkle with salt and pepper.
Roast until golden brown, 20-25 minutes. Sprinkle with
chives and parsley.
Althea Dye, Howard, Ohio
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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